Gout is a painful condition that occurs when the body cannot adequately eliminate the uric acid that builds up in the system, causing crystallized uric acid to form in the joints. A form of arthritis, gout can take months or years to build up to critical mass, at which time is becomes extremely painful, with inflammation developing in the joint of the big toe, as well as the joints of the ankles, hips, knees, fingers, heels, thumbs and inset of the feet.

Most doctors will use prescription medicines as the treatment for gout. A medicine called colchicine will help reduce inflammation, swelling and pain caused by sudden gout attacks. The medicine works by decreasing the uric acid crystals built up in the joint. However, the medicine does not reduce the levels of uric acid in the blood stream. Most often the pain usually goes away in about twelve hours of starting the treatment for gout, and is completely relieved by 48 hours. Taking the medicines colchicine, or allopurinol, usually prevents future attacks.

Gout occurs when there is too much uric acid in the blood. Certain individuals are more prone to get gout, including males over the age of 30, people who have a history of gout running in the family, individuals who are overweight, those who consume more than two alcoholic drinks daily or two carbonated beverages sweetened with sugar, cigarette smokers, those who regularly use diuretic medications and those who include abundant amounts of red meat, poultry, yeast and seafood in their daily diets.

Gout is typically associated with eating meats that contain a high amount of iron, such as liver. Some vegetables also have high amounts of purine. Purine rich foods such as lentils, asparagus, cauliflower, broccoli and dried beans and beans contribute to the development of gout. Even normally healthy are not safe from purine content. Oatmeal, wheat bran, and wheat germ extract can cause problems for gout sufferers if they are consumed in excess.

The use of cherries in alleviating gout can be traced back to a 1950 study conducted in Texas. 12 patients were observed after they were made to consume about a pound of cherries daily. It was discovered that the level of uric acid in their blood dropped to normal, they became less prone to gout and movement became less painful to them.

In place of devouring a cluster of fruits and vegetables to relieve gout, you can take Goutezol. Goutezol is a natural product that utilizes bioflavonoids, enzymes and plant extracts to solve the gout problem, without harmful side effects. Goutezol has proven to be effective in treating gout while being natural and safe. By taking Goutezol, there is quick relieve of swelling, pain and inflammation. It also improves purine metabolism and digestion. In addition to removing uric acid from the body, it also decreases the level of uric acid in the blood (http://goutezol.com).

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Tags: Medicine for Gout