What you eat as a diabetic is the key to keeping your sugar levels under control. Ensuring that you maintain a healthy, balanced diet is the best way to control your diabetes and stay healthy. Having diabetes does not mean that meals have to be boring and, contrary to popular belief, the diabetic can generally eat almost anything thought they do need to pay special attention to portion sizes. The most important point that the diabetic has to bear in mind is setting mealtimes so that they eat less and at the same time each day.

The diabetic should include lots of whole grain, vegetables, and fruits in lieu of simple sugars, (such as pastries), starches, and fats. In fact, these dietary guidelines are worth being used by anyone who wants to lead a healthier lifestyle, especially those wanting to lose weight.

Another dietary change that some diabetics may need to pay attention to is calorie counting. Counting calories is especially helpful for diabetics who take medication to keep their sugar level in check. Beginners should get the help of a dietician or nutritionist to learn how to count calories properly and the best combination of foods for each meal time.

Eating properly can make a diabetic feel limited and chained to habits they don’t necessarily enjoy by choice. A diabetic must eat certain foods and avoid others, but avoiding resentment at the constraints can be difficult. Mealtime for the diabetic can be livened up and made more exciting by using the exchange-system diet plan. This system allows for interchanging or replacing one food within a predetermined group for another of similar nutrients from the same group; that is, a potato for a cob of corn.

To reiterate, the most important parts of the diabetic’s diet are:

• Having set mealtimes, even for snacks, eating at the same time each day
• Eating the right-sized meals
• Eating a well-balanced meal, incorporating foods from all food groups as per the diabetic food pyramid. The diabetic food pyramid, unlike the regular pyramid, groups foods together based on their starch and fat content. As such, starchy vegetables are grouped with starches instead of other vegetables.
• Reducing your intake of fats and sugar
• Eating smaller portions

To remain healthy and keep blood sugar levels constant, the diabetic needs to follow their meal plan ensuring that they eat a nutritionally-balanced meal. The diabetic food pyramid is a great guide to use in determining what food groups to eat from and in what proportion. Diabetics should also eat smaller meals than they would under normal circumstances, all the while ensuring that their caloric intake is adequate.

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Tags: Diabetes and your Diet

While expectant parents wish for a problem-free pregnancy, unfortunately this is not always the case. There are some women that suffer complications of their pregnancy and while some may be more mild than others, occasionally women are diagnosed with more serious illnesses. Medical reports show that over 140, 000 women in the USA will be diagnosed with gestational diabetes this year alone. Gestational diabetes normally occurs in the last three to four months of a pregnancy.

The cause of gestational diabetes is largely unknown, although there is some link to pregnancy hormones and the placenta. If your body is unable to make or use all the insulin it needs, glucose remaining in the blood eventually reaches abnormally high levels.

Unlike other health problems, gestational diabetes does not normally result in birth defects; however, it can have repercussions for the baby. Babies born to mothers with gestational diabetes tend to be large and this can lead to injuries to the child’s shoulders during the normal birthing process. The babies can have jaundice, low glucose levels and higher insulin levels than is the norm, as well as breathing problems. It is also believed that babies born with high insulin levels are at a higher risk for obesity.

Gestational diabetes can also cause problems for the mother, as delivering a larger-than-normal baby can be difficult and, in many instances, results in a caesarian section. In addition, gestational diabetes increases the risk of developing type II diabetes later on in life.

Gestational diabetes or GD is a type of diabetes that affects only pregnant women. It is normally identified in the last few months before giving birth. However, like other types of diabetes, gestational diabetes is treated by a combination of medication, diet, and exercise. In general, a balanced diet is required with some foods avoided in preference of others. A medical practitioner will provide advice on maintenance and control during the pregnancy and, if required, after the birth of the baby.

Moderate exercise is also recommended to help control gestational diabetes, although previous levels of physical activity have to be taken into account. Physical activity helps the body use up the excess glucose without the need for extra insulin. If you were not exercising before you got pregnant, it would be unwise to start any strenuous exercise at this stage of your pregnancy.

It is also important to monitor your sugar level closely. Set up a routine so that you know when to test your glucose level.

The good news about gestational diabetes is that it normally disappears a few weeks after you have given birth. However, in some cases, type I or type II diabetes is discovered during pregnancy. In these cases, treatment will have to be continued for life. It is important to know that in some cases, if an expectant mother has gestational diabetes, she will likely have it again during subsequent pregnancies.

To learn more go to Diabetes And Pregnancy and at What is Diabetes

Tags: Diabetes and Pregnancy